Built around the drum.
Every bag we ship is profiled on a 5kg drum, cupped before release, and dated to the day. Here is how we work.
From estate to drum, in person.
We started in 2021 with one roaster, three estates, and a stubborn idea — that great Indian coffee was being grown in plain sight and shipped overseas before anyone here got to taste it. So we drive to Coorg, Chikmagalur, and Wayanad every harvest, cup with the farmers, and bring back the lots we love.
Every bag is roasted Tuesdays and Fridays, dated to the day, and shipped within 24 hours. We don't run sales. We don't blend down quality. And we'll always tell you who grew what you're drinking.
— The Roasters
Freshness, traceability, taste.
Freshness
We roast Tuesdays and Fridays, ship within 24 hours, and never sell beans older than 30 days.
Traceability
Every bag carries the estate, the farmer, the process, and the roast date. No proprietary blends pretending to be origins.
Taste
We cup every lot before release. If a roast doesn't earn its place on our table, it doesn't earn yours either.
Brew our beans this week.
Shop this week's roast list or start a subscription — fresh beans, every Tuesday and Friday.