Chikmagalur Natural
- Altitude
- 1,150–1,400 m
- Process
- Natural, sun-dried
“Stone fruit, brown sugar, a jasmine finish.”
Single-origin Indian coffee, roasted Tuesdays and Fridays. Shipped within 24 hours.
We buy green coffee lot by lot, named to the estate. Here is what's on the cupping table this season.
“Stone fruit, brown sugar, a jasmine finish.”
“Dark chocolate, orange peel, clean and round.”
“Red apple, molasses, a syrupy body.”
Three recipes our roasters reach for at home. Dial them in, then make them yours.
Rinse the paper filter, warm the carafe, and add 15g of medium-fine coffee.
Pour 50g of 92°C water and let it bloom for 40 seconds.
Pour in three slow, concentric circles up to 250g total.
Aim to finish your draw-down by 3:00 — best for our washed light roasts.
Pick a cadence. We roast on your schedule, ship within 24 hours, and you can pause or skip anytime.
One-cup mornings and slow weekends.
Two-cup households and home baristas.
Cafés, offices, and serious drinkers.
Beans sourced from Coorg, Chikmagalur, and Wayanad. Roasted twice a week. Never older than 7 days when it reaches you.
— Asha, Head Roaster
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